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Volume 5, Issue 2 (Journal of Ergonomics 2017)                   Iran J Ergon 2017, 5(2): 61-66 | Back to browse issues page


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Asadollahi S, Dianat I, Nedaei M. Ergonomic Design and Evaluation of Fabric Cutting Scissors with Regard to Pinch Force and Wrist Posture. Iran J Ergon 2017; 5 (2) :61-66
URL: http://journal.iehfs.ir/article-1-349-en.html
1- , dianati@tbzmed.ac.ir
Abstract:   (14233 Views)
Introduction: Scissors are essential tools in different occupations including sewing and clothes making. Improper design of fabric cutting scissors can lead to the development of musculoskeletal symptoms among users. The aim of this study was to evaluate pinch force and wrist posture while working with three designs of sewing scissors and a traditional sewing scissors.
Methods: The first model of the scissor had a bent-handle (to improve wrist posture), the second model had a thumb-ring that was located closer to the pivot (to reduce thumb’s abducted position and range of movement), and the original oval ring in the third model was changed to a hook-shaped handle (to reduce hand and finger discomfort). Pinch force was measured using a pinch gauge and wrist posture was measured in two anatomical planes including flexion/extension and ulnar/radial deviation using the observational method.
Results: The results showed significant effects of scissors' design on pinch force exertions (P < 0.01) and ulnar/radial deviation of the wrist (P < 0.001). The lowest level of pinch force decrement between pre- and post-pinch force measurements was recorded for the second model (2.4%), while the highest level was recorded for the traditional model (7%). More neutral wrist postures in ulnar/radial direction (83%) were recorded for the first model compared to the other designs.
Conclusions: The second scissors, which was designed to reduce thumb’s range of motion and abduction, showed some improvement in pinch force compared to the traditional model.
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Type of Study: Research | Subject: Other Cases
Received: 2016/11/15 | Accepted: 2017/10/18 | ePublished: 2017/10/18

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